Meatloaf

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin, ground; 12 lb pork, ground; 12 lb turkey or 12 lb venison, ground; 1 egg; 2 teaspoons garlic, minced; 1 onion, chopped; 1 cup tomatoes, diced, fresh (or canned); ½ cup breadcrumbs, Italian; ⅓ cup parmesan cheese, grated; ½ teaspoon nutmeg, ground (fresh is best); salt & pepper

Eats Now Editorial Team · 6006 kcal · Meat & Poultry

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Meatloaf – a delicious recipe with sirloin, pork, turkey, egg, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sirloin, ground
12 lb pork, ground
12 lb turkey or 12 lb venison, ground
1 egg
2 teaspoons garlic, minced
1 onion, chopped
1 cup tomatoes, diced, fresh (or canned)
½ cup breadcrumbs, Italian
⅓ cup parmesan cheese, grated
½ teaspoon nutmeg, ground (fresh is best)
salt & pepper

1
In a bowl, combine all ingredients.
2
Form into a meatloaf.
3
Wrap in foil or freezer paper & freeze if saving for later.
4
Defrost.
5
Bake at 350 for 1 hour or until meat is done.

6006

kcal

Calories

291

Fat

Carbs

771

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sirloin, ground, 12 lb pork, ground, 12 lb turkey or 12 lb venison, ground, 1 egg, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
6006 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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