Moutabel

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.

2. 2

   Place eggplants on the baking sheet. Bake in the preheated oven 30 minutes, or until soft and seared.

3. 3

   In a food processor, grind together garlic, basil and green chile peppers.

4. 4

   Scoop eggplant from skins and mix with garlic mixture in the food processor.

5. 5

   Transfer the mixture to a medium serving dish. With a fork, mash in tahini, lemon juice and salt. Garnish with mint and olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.