Middle Eastern Cannellini Patties

Name: Middle Eastern Cannellini Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups minced onions; 2 garlic cloves, minced; 1 teaspoon salt; 1 cup minced bell pepper; 2 teaspoons cumin; 4 cups cooked white beans; 1 cup minced fresh parsley; 2 cups cooked brown rice; 1 tablespoon lemon juice; black pepper

Eats Now Editorial Team · 862 kcal · General

Jump to Recipe

Middle Eastern Cannellini Patties – a delicious recipe with olive oil, onions, garlic, salt, bell pepper, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons olive oil
2 cups minced onions
2 garlic cloves, minced
1 teaspoon salt
1 cup minced bell pepper
2 teaspoons cumin
4 cups cooked white beans
1 cup minced fresh parsley
2 cups cooked brown rice
1 tablespoon lemon juice
black pepper

1
Saute onions garlic and salt in the oil. Add bell peppers and cumin and cook until peppers are softened. Remove from heat and set aside.
2
Mash the beans by hand in a large bowl. Add the rice parsley and lemon juice and mix. Add the sauteed veggies.
3
Shape the mixture into small patties. Fry in a pan coated with cooking spray until lightly browned on each side.

862

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups minced onions, 2 garlic cloves, minced, 1 teaspoon salt, and more.

Yes, Middle Eastern Cannellini Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
862 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Yeast Rolls
Tres Leches Iii
Honey Wheat Bread Iii
Lemon Ginger Loaf

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy