How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sev Barfi?

You need 16 ingredients. The key ingredients include: 4 cups murmala (Sev), 1 1/2 cups sugar, 1/2 cup water, 2 cups mawa, and more.

Is Sev Barfi suitable as general?

Yes, Sev Barfi falls under the General category and is a great choice for this type of meal.

How do I store leftover Sev Barfi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sev Barfi Recipe – Eats Now

Name: Sev Barfi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups murmala (Sev); 1 1/2 cups sugar; 1/2 cup water; 2 cups mawa; 1 cup rose water; 1 teaspoon saffron color; 1 teaspoon yellow food coloring; Mawa; ½ tablespoons powdered milk; 5 tablespoons plain flour; 5 tablespoons butter; 1 teaspoon baking powder; 1 teaspoon cardamom powder; 1/2 cup milk; 1/4 cup pistachios; oil (for frying)

Try this homemade Sev Barfi recipe the whole family will love. Made with murmala, sugar, water and mawa. Easy step-by-step instructions included.

This Sev Barfi relies on simple, everyday ingredients such as murmala (sev), sugar, water and mawa. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sev Barfi

Tips for the best results

Variations & substitutions

My Personal Notes

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