Sev Barfi Recipe – Eats Now

Name: Sev Barfi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups murmala (Sev); 1 1/2 cups sugar; 1/2 cup water; 2 cups mawa; 1 cup rose water; 1 teaspoon saffron color; 1 teaspoon yellow food coloring; Mawa; ½ tablespoons powdered milk; 5 tablespoons plain flour; 5 tablespoons butter; 1 teaspoon baking powder; 1 teaspoon cardamom powder; 1/2 cup milk; 1/4 cup pistachios; oil (for frying)

Servings: persons

4 cups murmala (Sev)
1 1/2 cups sugar
1/2 cup water
2 cups mawa
1 cup rose water
1 teaspoon saffron color
1 teaspoon yellow food coloring
Mawa
½ tablespoons powdered milk
5 tablespoons plain flour
5 tablespoons butter
1 teaspoon baking powder
1 teaspoon cardamom powder
1/2 cup milk
1/4 cup pistachios
oil (for frying)

1
["In a bowl combine all the above Mawa ingredients and knead the dough by adding milk slowly and gradually till you get soft dough crumble it keep aside.", "Boil the sugar with water to one thread consistency to form a syrup.", "Add the saffron and yellow colors.", "Reduce heat.", "Soak the Sev in to rose water to make it bit soggy and also to absorb the fragrance of rose water, for approximately 10 seconds.", "Quickly put the sev and mawa into syrup and stir well.", "Grease a baking tray and pour out the mixture on to it.", "Decorate with silver""VARK"".", "Cut into squares or any other shapes e.g diamond shape or any other you want when cool.", "Serve it."]

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups murmala (Sev), 1 1/2 cups sugar, 1/2 cup water, 2 cups mawa, and more.

Yes, Sev Barfi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sev Barfi

How did you like this recipe?

Frequently Asked Questions