Banana Pecan Topping

1. 1

   Melt the butter in a large, heavy skillet pan. Cook the bananas in the hot butter, stirring, for about 2 minutes, or until bananas begin to soften.

2. 2

   Add the sugar, cinnamon, and nutmeg. Cook until the sugar dissolves and begins to caramelize, about 2 to 3 minutes; add the vanilla.

3. 3

   Add pecan halves just before serving.

4. 4

   Serve warm or at room temperature, on ice cream, gingerbread, bread pudding, or pound cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.