Mousse Filled Chocolate Easter Eggs

1. 1

   Place chocolate in a heatproof bowl over a saucepan of gently simmering water. Stir for 2-3 mins, until melted. Remove from heat. Stir in combined egg-yolks and caramel. Cool slightly.

2. 2

   In a large bowl, whip cream until soft peaks form. Gently fold chocolate mixture into the cream.

3. 3

   In a clean, dry bowl, beat egg-whites until soft peaks form. Lightly fold into chocolate mixture until well combined.

4. 4

   Break tops from Easter eggs and sit eggs in eggcups. Fill with mousse and chill overnight until set. Serve sprinkled with cotton candy.

* Per serving · 4 servings · Values may vary.

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