Georgia Peach Cobbler

1. 1

   Combine the peaches, cinnamon, and granulated sugar in a large bowl and toss to coat evenly.

2. 2

   Transfer to the slow cooker.

3. 3

   Combine the flour, oats, brown sugar, and butter in the bowl of a food processor and pulse until the mixture is the consistency of coarse cornmeal.

4. 4

   Add the pecans and stir in with a spoon.

5. 5

   Spread the crumble evenly over the peaches.

6. 6

   Cover and cook on high for about 2 hours, until the peaches are tender, the juices are bubbling around the sides, and the topping is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.