Banana-Raisin Scones Recipe

Name: Banana-Raisin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 2 Tbsp. hot water; 2-1/2 cups flour; 2 Tbsp. sugar; 2 tsp. CALUMET Baking Powder; 1 tsp. baking soda; 6 Tbsp. cold butter or margarine; 1-1/2 cups banana nut whole grain cereal flakes; 1 egg; 1 container (6 oz.) vanilla low-fat yogurt

Servings: persons

1/2 cup raisins
2 Tbsp. hot water
2-1/2 cups flour
2 Tbsp. sugar
2 tsp. CALUMET Baking Powder
1 tsp. baking soda
6 Tbsp. cold butter or margarine
1-1/2 cups banana nut whole grain cereal flakes
1 egg
1 container (6 oz.) vanilla low-fat yogurt

1
Preheat oven to 425F.
2
Mix raisins and water in small bowl; set aside.
3
Mix flour, sugar, baking powder and baking soda in large bowl.
4
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
5
Stir in cereal.
6
Beat egg in small bowl; stir in yogurt and raisins and their liquid.
7
Add to flour mixture; stir until mixture forms soft dough.
8
Drop dough by 1/4 cupfuls, 2 inches apart, onto greased baking sheets.
9
Bake 10 min.
10
or until lightly browned.
11
Serve warm.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup raisins, 2 Tbsp. hot water, 2-1/2 cups flour, 2 Tbsp. sugar, and more.

Yes, Banana-Raisin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Raisin Scones

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