Moussaka (American Style)

1. 1

   Brown beef and drain.

2. 2

   Peel and slice potatoes 1/4-inch thick. Layer potato slices, beef, sauce and onion until casserole dish is full.

3. 3

   Bake, uncovered, approximately 1 hour, until potatoes are tender.

4. 4

   You may add your own spices to this dish or substitute potatoes with eggplant.

5. 5

   Tastes even better the second day.

* Per serving · 4 servings · Values may vary.

No additional tips available.