How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon-Beef Noodle Bowl?

You need 13 ingredients. The key ingredients include: 8 ounces uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti, 1 1/2 teaspoons bottled minced garlic, 1/2 teaspoon crushed red pepper, 2 (14 1/4-ounce) cans low-salt beef broth, and more.

Is Udon-Beef Noodle Bowl suitable as pasta & noodles?

Yes, Udon-Beef Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon-Beef Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon-Beef Noodle Bowl Recipe

Name: Udon-Beef Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti; 1 1/2 teaspoons bottled minced garlic; 1/2 teaspoon crushed red pepper; 2 (14 1/4-ounce) cans low-salt beef broth; 3 tablespoons low-sodium soy sauce; 3 tablespoons sake (rice wine) or dry sherry; 1 tablespoon honey; Cooking spray; 2 cups sliced shiitake mushroom caps (about 4 ounces); 1/2 cup thinly sliced carrot; 8 ounces top round, thinly sliced; 3/4 cup diagonally cut green onions; 1 (6-ounce) bag prewashed baby spinach

Try this homemade Udon-Beef Noodle Bowl recipe the whole family will love. Made with udon noodles, garlic, red pepper and low-salt beef broth. Easy step…

This Udon-Beef Noodle Bowl relies on simple, everyday ingredients such as bottled minced garlic, crushed red pepper, low-sodium soy sauce and honey. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Udon-Beef Noodle Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions