How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta With Roasted Fennel, Cherry Tomatoes, And Black Olives?

You need 10 ingredients. The key ingredients include: 1/2 pound fennel bulb, 1/2 cup kalamata olives, pitted and halved, 2 teaspoons chopped fresh rosemary, 1 1/2 teaspoons chopped fresh oregano, and more.

Is Penne Pasta With Roasted Fennel, Cherry Tomatoes, And Black Olives suitable as pasta & noodles?

Yes, Penne Pasta With Roasted Fennel, Cherry Tomatoes, And Black Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Pasta With Roasted Fennel, Cherry Tomatoes, And Black Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Roasted Fennel, Cherry Tomatoes, And Black Olives Recipe

Name: Penne Pasta With Roasted Fennel, Cherry Tomatoes, And Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fennel bulb; 1/2 cup kalamata olives, pitted and halved; 2 teaspoons chopped fresh rosemary; 1 1/2 teaspoons chopped fresh oregano; 2 cups cherry tomatoes, halved; 1/8 teaspoon freshly ground black pepper; 1 tablespoon extravirgin olive oil; 8 ounces uncooked penne (about 2 cups); 1/2 teaspoon salt; 3/4 cup (3 ounces) freshly grated pecorino Romano cheese

Penne Pasta With Roasted Fennel, Cherry Tomatoes, And Black Olives

Eats Now Editorial Team · 148 kcal · Pasta & Noodles

Penne Pasta With Roasted Fennel, Cherry Tomatoes, And Black Olives – a delicious recipe with fennel, kalamata olives, fresh rosemary, fresh oregano, cherry tomatoes, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne Pasta With Roasted Fennel, Cherry Tomatoes, And Black Olives

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