How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta With Roasted Fennel, Cherry Tomatoes, And Black Olives?

You need 10 ingredients. The key ingredients include: 1/2 pound fennel bulb, 1/2 cup kalamata olives, pitted and halved, 2 teaspoons chopped fresh rosemary, 1 1/2 teaspoons chopped fresh oregano, and more.

Is Penne Pasta With Roasted Fennel, Cherry Tomatoes, And Black Olives suitable as pasta & noodles?

Yes, Penne Pasta With Roasted Fennel, Cherry Tomatoes, And Black Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Pasta With Roasted Fennel, Cherry Tomatoes, And Black Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Roasted Fennel, Cherry Tomatoes, A

Name: Penne Pasta With Roasted Fennel, Cherry Tomatoes, And Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fennel bulb; 1/2 cup kalamata olives, pitted and halved; 2 teaspoons chopped fresh rosemary; 1 1/2 teaspoons chopped fresh oregano; 2 cups cherry tomatoes, halved; 1/8 teaspoon freshly ground black pepper; 1 tablespoon extravirgin olive oil; 8 ounces uncooked penne (about 2 cups); 1/2 teaspoon salt; 3/4 cup (3 ounces) freshly grated pecorino Romano cheese

Try this homemade Penne Pasta With Roasted Fennel, Cherry Tomatoes, And Black Olives recipe the whole family will love. Made with fennel, kalamata olive…

This Penne Pasta With Roasted Fennel, Cherry Tomatoes, And Black Olives relies on simple, everyday ingredients such as fennel bulb, chopped fresh rosemary, chopped fresh oregano and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne Pasta With Roasted Fennel, Cherry Tomatoes, And Black Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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