How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Arrabbiata?

You need 10 ingredients. The key ingredients include: 3/4 pound pasta, 1 teaspoon extra-virgin olive oil, 4 thick-cut slices of bacon, 3 garlic cloves, smashed, and more.

Is Pasta Arrabbiata suitable as pasta & noodles?

Yes, Pasta Arrabbiata falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Arrabbiata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Arrabbiata Recipe

Name: Pasta Arrabbiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound pasta; 1 teaspoon extra-virgin olive oil; 4 thick-cut slices of bacon; 3 garlic cloves, smashed; 1 teaspoon crushed red pepper; One 35-ounce can diced tomatoes; Pinch of sugar; Kosher salt and freshly ground pepper; 1 tablespoon chopped fresh basil; 1/2 cup freshly grated Parmesan

Try this homemade Pasta Arrabbiata recipe the whole family will love. Made with pasta, extra-virgin olive oil, bacon and garlic. Easy step-by-step instr…

This Pasta Arrabbiata relies on simple, everyday ingredients such as pasta, extra-virgin olive oil, thick-cut slices of bacon and garlic cloves, smashed. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1034

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Arrabbiata

Tips for the best results

Variations & substitutions

My Personal Notes

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