Moussaka Recipe – Eats Now

Name: Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1 clove garlic, crushed; 500 g lamb mince; 500 g jar tomato or char grilled vegetable pasta sauce; 1/4 cup chopped parsley; 2 teaspoons dried oregano; 1/2 teaspoon cinnamon; 1 eggplant (440g), cut into 1cm thick slices Safeway 1 ea For $1.28 thru 02/09; olive oil spray; 2 large potatoes, cooked and cut into 1cm thick slices Safeway 2 pkg For $5.00 thru 02/09; 250 ml PHILADELPHIA Original Cream For Cooking; 2 eggs; 1/2 cup finely grated Parmesan cheese; Greek salad, to serve

Servings: persons

1 tablespoon olive oil
1 onion, finely chopped
1 clove garlic, crushed
500 g lamb mince
500 g jar tomato or char grilled vegetable pasta sauce
1/4 cup chopped parsley
2 teaspoons dried oregano
1/2 teaspoon cinnamon
1 eggplant (440g), cut into 1cm thick slices Safeway 1 ea For $1.28 thru 02/09
olive oil spray
2 large potatoes, cooked and cut into 1cm thick slices Safeway 2 pkg For $5.00 thru 02/09
250 ml PHILADELPHIA Original Cream For Cooking
2 eggs
1/2 cup finely grated Parmesan cheese
Greek salad, to serve

1
HEAT the oil in a large frypan and saute the onion and garlic for 2 minutes.
2
Add the mince and cook until well browned.
3
Add pasta sauce, parsley, oregano and cinnamon and simmer for 10 minutes.
4
SPRAY the eggplant with oil then cook under a preheated grill for 46 minutes until golden brown on both sides.
5
LAYER eggplant, potato and meat sauce in a greased 2 litre capacity baking dish.
6
Whisk together the PHILLY, eggs and Parmesan.
7
Pour over the lamb.
8
Bake in a moderate oven 180C for 2030 minutes.
9
Spoon onto serving plates with Greek salad.
10
Serve immediately.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, finely chopped, 1 clove garlic, crushed, 500 g lamb mince, and more.

Yes, Moussaka falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moussaka

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