How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moussaka?

You need 21 ingredients. The key ingredients include: 2 (1 lb.) eggplants, peeled and cut into 1/4 to 1/2-inch thick slices, 1/4 c. cooking oil, 2 lb. ground lamb or beef, 1 c. chopped onion (large), and more.

Is Moussaka suitable as meat & poultry?

Yes, Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moussaka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka Recipe – Eats Now

Name: Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (1 lb.) eggplants, peeled and cut into 1/4 to 1/2-inch thick slices; 1/4 c. cooking oil; 2 lb. ground lamb or beef; 1 c. chopped onion (large); 1 clove garlic, minced; 1 (8 oz.) can tomato sauce; 3/4 c. dry red wine; 2 Tbsp. snipped fresh parsley; 3/4 tsp. salt; 1/4 tsp. dried oregano, crushed; 1/4 tsp. ground cinnamon; 1 beaten egg; 1/4 c. margarine or butter; 1/4 c. all-purpose flour; 1/2 tsp. salt; dash of pepper; 2 c. milk; 3 eggs; 1/2 c. grated Parmesan cheese; ground cinnamon; snipped fresh parsley (optional)

Moussaka – a delicious recipe with eggplants, cooking oil, ground lamb, onion, clove garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moussaka

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