Chicken Supreme Or Wild Game Supreme Recipe

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   1.

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   Bake thighs in oven with shake and bake.

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   2.

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   Add in 1 can Campbell cream of mushroom and 1 can Carnation evaporated lowfat milk with 2 Tbsp.

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   of flour.

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   Break up clumps of flour before heating.

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   Stir till thickens.

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   3.

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   Add in sauteed onions, mushroom, artichokes, tarragon leaves (flakes) to water after heating and stirring till thick.

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    4.

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    Add in harvey's bristol cream last and mix.

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    5.

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    Pour sauce over shake and bake chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.