Black-Eyed Peas Soup

1. 1

   Place ham bone in large pan with water and bay leaf.

2. 2

   Cover and bring to boil and turn to medium heat.

3. 3

   Let simmer approximately two hours or until all remaining ham comes off bone.

4. 4

   Remove bone and add chicken broth, celery, onion, peas and additional water if needed.

5. 5

   Cover and simmer approximately one hour.

6. 6

   Add seasonings according to your taste.

7. 7

   This goes very well with homemade cornbread.

* Per serving · 4 servings · Values may vary.

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