Gazpacho Sandwich Recipe

Name: Gazpacho Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumber, seeded and chopped; 1 cup black beans, cooked, rinsed and drained; ¼ cup fresh cilantro, chopped; 2 tablespoons cider vinegar; 1 tablespoon olive oil; 1 pickled jalapeno pepper, finely chopped; 1 teaspoon chili powder; 1 garlic clove, minced; 3 large tomatoes, halved; 1 large sweet onion, sliced 1/2 inch thick; 1 large loaf of crusty French bread

Servings: persons

1 medium cucumber, seeded and chopped
1 cup black beans, cooked, rinsed and drained
¼ cup fresh cilantro, chopped
2 tablespoons cider vinegar
1 tablespoon olive oil
1 pickled jalapeno pepper, finely chopped
1 teaspoon chili powder
1 garlic clove, minced
3 large tomatoes, halved
1 large sweet onion, sliced 1/2 inch thick
1 large loaf of crusty French bread

1
In a medium bowl combine the cucumber, beans, cilantro, vinegar, oil, jalapeno pepper, chili powder and garlic.
2
Season to taste with salt and black pepper set aside.
3
Place the tomatoes and onion slices on the lightly greased rack of a grill directly over medium coals.
4
Grill for 12 to 15 minutes or until lightly charred, turning onion slices once.
5
Transfer veggies to a cutting board; cool slightly and coarsely chop.
6
Add chopped veggies to the cucumber mixture; toss to combine.
7
Meanwhile, halve the French bread lengthwise.
8
Cut each bread half crosswise into 3 pieces.
9
Using a fork, hollow out the bread pieces slightly.
10
Place the bread pieces, cut sides down on the rack of the grill directly over med coals.
11
Grill about 1 minutes or until toasted.
12
Spoon cucumber mixture into the grilled pieces.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium cucumber, seeded and chopped, 1 cup black beans, cooked, rinsed and drained, ¼ cup fresh cilantro, chopped, 2 tablespoons cider vinegar, and more.

Yes, Gazpacho Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Sandwich

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