Curried Coconut Chicken Soup Recipe

Name: Curried Coconut Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, divided; 1 12 lbs chicken breasts, cut in 1/2 inch cubes; 2 medium onions, diced small; 1 carrot, peeled and cut in thin slices; 12 red bell pepper, cut in 1/4x1 inch strips; 4 garlic cloves, minced; 1 tablespoon minced gingerroot; 1 tablespoon Madras curry powder; 4 cups chicken broth; 1 teaspoon kosher salt; 3 large stalk lemongrass, trimmed and cut into thin slices; 14 ounces coconut milk; 2 tablespoons creamy peanut butter; 2 teaspoons soy sauce; 2 teaspoons hot pepper sauce, Sriracha is preferred; 1 teaspoon light brown sugar; ½ cup coarsely chopped fresh cilantro leaves

Servings: persons

2 tablespoons vegetable oil, divided
1 12 lbs chicken breasts, cut in 1/2 inch cubes
2 medium onions, diced small
1 carrot, peeled and cut in thin slices
12 red bell pepper, cut in 1/4x1 inch strips
4 garlic cloves, minced
1 tablespoon minced gingerroot
1 tablespoon Madras curry powder
4 cups chicken broth
1 teaspoon kosher salt
3 large stalk lemongrass, trimmed and cut into thin slices
14 ounces coconut milk
2 tablespoons creamy peanut butter
2 teaspoons soy sauce
2 teaspoons hot pepper sauce, Sriracha is preferred
1 teaspoon light brown sugar
½ cup coarsely chopped fresh cilantro leaves

1
Heat half of the oil in a large deep skillet over medium heat.
2
Saute the chicken in two separate batches until lightly browned.
3
Transfer the chicken to the slow cooker.
4
Add the rest of the oil to the skillet and saute the onion, carrot, and bell pepper until almost tender, about 4 minutes.
5
Stir in the garlic, ginger, and curry powder and heat through for a few seconds until aromatic.
6
Add in broth, salt, and lemongrass and heat to boiling.
7
Pour into slow cooker, cover, and cook for 3 to 5 hours on high, or 4 to 8 hours on low, until broth is well flavored and the veggies are tender.
8
Meanwhile mix the coconut milk, peanut butter, soy sauce, brown sugar, and hot sauce to combine.
9
Pour into soup in slow cooker and cook on high for 15 minutes.
10
Stir in cilantro just before serving.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons vegetable oil, divided, 1 12 lbs chicken breasts, cut in 1/2 inch cubes, 2 medium onions, diced small, 1 carrot, peeled and cut in thin slices, and more.

Yes, Curried Coconut Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Coconut Chicken Soup

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