How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mountain Trail Bars For Hiking?

You need 10 ingredients. The key ingredients include: 1 cup butter, 1/2 cup brown sugar, 1/2 cup sugar, 2 eggs, and more.

Is Mountain Trail Bars For Hiking suitable as general?

Yes, Mountain Trail Bars For Hiking falls under the General category and is a great choice for this type of meal.

How do I store leftover Mountain Trail Bars For Hiking?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mountain Trail Bars For Hiking Recipe

Name: Mountain Trail Bars For Hiking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1/2 cup brown sugar; 1/2 cup sugar; 2 eggs; 1 teaspoon vanilla; 1 1/4 cups flour; 1 teaspoon baking soda; 1 1/2 cups uncooked rolled oats; 1 (6 ounce) package chocolate or (6 ounce) package butterscotch chips; 1 cup pecans or 1 cup walnut pieces

Try this homemade Mountain Trail Bars For Hiking recipe the whole family will love. Made with butter, brown sugar, sugar and eggs. Easy step-by-step ins…

This Mountain Trail Bars For Hiking relies on simple, everyday ingredients such as butter, brown sugar, sugar and eggs. It comes together quickly and makes 4 servings, at about 1480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1480

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mountain Trail Bars For Hiking

Tips for the best results

Variations & substitutions

My Personal Notes

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