Orangeade Ice Pops

1. 1

   In a small saucepan, combine sugar, water and orange zest.

2. 2

   Bring to a boil, stirring until sugar is dissolved; reduce heat and simmer for 1 minute.

3. 3

   Remove from heat and cover; set aside to steep for 5 minutes.

4. 4

   Strain through sieve into a large measuring cup.

5. 5

   Stir in orange juice.

6. 6

   Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.

7. 7

   If you are using an ice pop kit, follow the manufacturers instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.