French Chocolate

1. 1

   In the top of a double boiler, over very hot but not boiling water, melt the chocolate chips with corn syrup and water.

2. 2

   Stir constantly until the mixture is smooth and melted completely.

3. 3

   Stir in vanilla and chill mixture.

4. 4

   Beat the cream until stiff.

5. 5

   Fold in the chilled chocolate mixture.

6. 6

   Refrigerate until use.

7. 7

   Heat milk until hot but not boiling.

8. 8

   To serve fill cup 1/3-1/2 full of cream and top with milk.

9. 9

   Stir to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.