Green Olive Tapenade

1. 1

   Puree all the ingredients in a food processor except the olive oil first.

2. 2

   Then add the olive oil in a thin stream until a spreadable paste is achieved.

3. 3

   Note: It is served with meat, fish, vegetables, or on toasted bread.

4. 4

   Tapenade can also be used as a filling.

5. 5

   Take a paillard, (a thin slice of meat), such as a cutlet or a chicken breast that you've pounded thin, roll it with a tapenade stuffing and then saute.

* Per serving · 4 servings · Values may vary.

No additional tips available.