Mountain Pies

1. 1

   Coat a double pie iron with canola oil and heat it over the fire.

2. 2

   Spread 1 tablespoon of pizza sauce onto each of 2 slices of bread.

3. 3

   Sprinkle 1/3 cup of cheese per sandwich over the pizza sauce.

4. 4

   Arrange 4 slices of pepperoni per sandwich over the pizza sauce and add jalapeno slices if desired.

5. 5

   Top with the remaining slices of bread, and spread both sides of the sandwich with butter.

6. 6

   Place the sandwiches in the pie iron, then close and latch the iron.

7. 7

   Cook over the fire, turning every few minutes until the sandwiches are golden brown (about 8 minutes depending on heat of the fire and placement of pie iron).

8. 8

   Carefully remove the sandwiches from the pie iron and serve.

9. 9

   You can also make these on the stove like regular grilled cheese.

No additional tips available.