Albacore Tartare with Carrots, Garlic, and Pomegranate Recipe

Name: Albacore Tartare with Carrots, Garlic, and Pomegranate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, peeled; 4 ounces carrot juice; 1 -ounce extra-virgin olive oil, infused with garlic; 4 ounces sashimi grade Monterey albacore, chopped into a near paste; Salt and pepper; 6 ounces carrot juice, reduced to 1/2-ounce; 6 ounces orange juice, reduced to 1/2-ounce; 1 clove garlic, thinly sliced; 1 baby yellow carrot, shaved on a Japanese mandoline; 1 baby red carrot, shaved on a Japanese mandoline; 10 to 15 pomegranate seeds; 6 ounces pomegranate juice, reduced to 1/2-ounce; 1/2 -ounce soy sauce; 1/2 -ounce garlic oil

Servings: persons

1 large carrot, peeled
4 ounces carrot juice
1 -ounce extra-virgin olive oil, infused with garlic
4 ounces sashimi grade Monterey albacore, chopped into a near paste
Salt and pepper
6 ounces carrot juice, reduced to 1/2-ounce
6 ounces orange juice, reduced to 1/2-ounce
1 clove garlic, thinly sliced
1 baby yellow carrot, shaved on a Japanese mandoline
1 baby red carrot, shaved on a Japanese mandoline
10 to 15 pomegranate seeds
6 ounces pomegranate juice, reduced to 1/2-ounce
1/2 -ounce soy sauce
1/2 -ounce garlic oil

1
Simmer the carrot in juice until soft, then place all ingredients in a blender.
2
Blend until smooth.
3
Mix all ingredients.
4
Refrigerate.
5
Preheat a fryer to 325 degrees F.
6
Place the garlic in a small saucepot of cold water.
7
Bring to a boil.
8
Strain.
9
Repeat 2 more times.
10
Dry the garlic and fry.
11
Mix fried garlic with other ingredients.
12
For the Pomegranate Ponzu:
13
Mix all ingredients.
14
To serve:
15
Using a ring mold, place the tartare in the center of the plate.
16
Top with the Carrot and Garlic Salad.
17
Place a line of the carrot puree down the side of the plate.
18
Drizzle all with the Pomegranate Ponzu.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large carrot, peeled, 4 ounces carrot juice, 1 -ounce extra-virgin olive oil, infused with garlic, 4 ounces sashimi grade Monterey albacore, chopped into a near paste, and more.

Yes, Albacore Tartare with Carrots, Garlic, and Pomegranate falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Albacore Tartare with Carrots, Garlic, and Pomegranate

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