Tiramisu

1. 1

   In a bowl, combine egg yolks, 1/2 cup sugar, 1 tablespoon espresso, and cognac.

2. 2

   Beat mixture with a beater until foamy (2-3 minutes).

3. 3

   Add cheese and mix 3-5 minutes until mixture is very smooth.

4. 4

   In a large bowl combine egg whites with 1/8 teaspoon of sugar and beat until stiff.

5. 5

   Gently fold mascarpone mixture into whites.

6. 6

   Set aside.

7. 7

   Pour 1 cup espresso into shallow bowl.

8. 8

   Dip each ladyfinger quickly on both sides into espresso.

9. 9

   Arrange a layer of 6-7 ladyfingers in bottom of a decorative serving bowl.

10. 10

    Spread 1/3 mascarpone mixture over ladyfingers.

11. 11

    Continue layering, finishing with the mascarpone mixture.

12. 12

    Sift cocoa over top and refrigerate at least 1 hour before serving.

No additional tips available.