Mountain Meat Pie Recipe

Name: Mountain Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. deer or elk, ground; 4 oz. tomato sauce; 1/2 c. bread crumbs; 1/4 c. onion, chopped; 1/4 c. bell onion, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1 garlic clove, minced; 1 tsp. Worcestershire sauce; 1 c. rice; 2 1/2 (8 oz.) cans tomato sauce; 1 c. grated cheese

Servings: persons

1 lb. deer or elk, ground
4 oz. tomato sauce
1/2 c. bread crumbs
1/4 c. onion, chopped
1/4 c. bell onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 garlic clove, minced
1 tsp. Worcestershire sauce
1 c. rice
2 1/2 (8 oz.) cans tomato sauce
1 c. grated cheese

1
Combine meat, tomato sauce, bread crumbs, onion, bell pepper, salt, pepper, garlic and Worcestershire sauce.
2
Pat this into the bottom and sides of a greased 9-inch pie pan.
3
Boil rice in 2 cups water until half-cooked; about 10 minutes.
4
Combine rice, cooking water, tomato sauce (1 can) and 1/4 cup grated cheese. Place in meat shell.
5
Cover with foil and bake at 350u00b0 for 25 minutes.
6
Pour off excess juices.
7
Sprinkle with remaining cheese and 1/2 can tomato sauce and bake uncovered for 15 minutes longer.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. deer or elk, ground, 4 oz. tomato sauce, 1/2 c. bread crumbs, 1/4 c. onion, chopped, and more.

Yes, Mountain Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mountain Meat Pie

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