White Macadamia Nut Cookies Recipe

Name: White Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Chocolate Chunks; 1/2 sticks Butter, Room Temperature; 6 Tablespoons White Sugar; 6 Tablespoons Brown Sugar; 1-1/2 teaspoon Vanilla; 1 whole Egg; 1/4 teaspoons Salt; 1/2 teaspoons Baking Soda; 1 cup Flour; 2 Tablespoons Flour; 1 cup Macadamia Nuts

Servings: persons

1 cup White Chocolate Chunks
1/2 sticks Butter, Room Temperature
6 Tablespoons White Sugar
6 Tablespoons Brown Sugar
1-1/2 teaspoon Vanilla
1 whole Egg
1/4 teaspoons Salt
1/2 teaspoons Baking Soda
1 cup Flour
2 Tablespoons Flour
1 cup Macadamia Nuts

1
1. Take chocolate and chop it into tiny bite-sized pieces. Set aside.
2
2. In a bowl beat together the butter, sugars, and vanilla until combined. Then beat in the egg.
3
3. Add the salt, baking soda, and flour very slowly. Beat until smooth. Do not over beat!
4
4. Combine the chopped chocolate and the nuts into the bowl, and mix using a spoon. Make sure to fold through the bottom, so the chocolate and nuts are evenly distributed.
5
5. Roll into 1 to 1 1/2 inch sized balls. Bake on 375F for 10-12 minutes. White chocolate burns fast! Keep a close eye on them!!
6
6. When done, remove from oven and let them sit for five minutes before transferring to a cooling rack. This step is important, or the bottoms can burn.
7
TIPS:
8
Do not use white chocolate chips, purchase white chocolate and chop it up. White chocolate chips are too sweet, they taste artificial.
9
Let the butter get to room temperature by setting it out an hour or so early. If you melt the butter (i.e. put it in the microwave) the cookies will get too thin. White macadamia nut cookies should be thick due to the consistency of having both nuts and chocolate!

846

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup White Chocolate Chunks, 1/2 sticks Butter, Room Temperature, 6 Tablespoons White Sugar, 6 Tablespoons Brown Sugar, and more.

Yes, White Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Macadamia Nut Cookies

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