How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Lemon Cake?

You need 7 ingredients. The key ingredients include: 1 box (18.25 Oz. Size) White Cake Mix, 3 whole Eggs, 1 cup Water, 1/4 cups Vegetable Oil, and more.

Is White Lemon Cake suitable as baking & desserts?

Yes, White Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Lemon Cake Recipe

Name: White Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18.25 Oz. Size) White Cake Mix; 3 whole Eggs; 1 cup Water; 1/4 cups Vegetable Oil; 1 whole Lemons, Zest And Juice; 1 teaspoon Vanilla Extract; 1 teaspoon Butter Extract

White Lemon Cake – a delicious recipe with White Cake Mix, Eggs, Water, u00bc, Lemons, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box (18.25 Oz. Size) White Cake Mix
3 whole Eggs
1 cup Water
1/4 cups Vegetable Oil
1 whole Lemons, Zest And Juice
1 teaspoon Vanilla Extract
1 teaspoon Butter Extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Crunch Dessert
Never Fail Fudge
Hard Candy(Cinnamon)
Sorghum Cake

White Lemon Cake

How did you like this recipe?

Frequently Asked Questions