Fresh, crisp and full of flavor — this Mount Vernon Tuna Salad is a must-try. Made with light chunk tuna, plain yogurt, lemon juice and walnuts. Easy st…
This Mount Vernon Tuna Salad relies on simple, everyday ingredients such as plain yogurt, fresh lemon juice, walnuts, in pieces and unsweetened dates, chopped. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026