Mount Vernon Tuna Salad

1. 1

   In a medium bowl; add your tuna, walnuts, cherries, and dates.

2. 2

   Remove each artichoke heart from the jar and cut into bite-size pieces.

3. 3

   This will also serve to drain them.

4. 4

   In a small bowl; mix yogurt, lemon juice, artichoke hearts, and mint.

5. 5

   Add the yogurt mix to the tuna mix and stir well.

6. 6

   Chill then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.