Bringhe (Filipino Paella) Recipe

Name: Bringhe (Filipino Paella)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 onion, minced; 2 garlic cloves, minced; 2 green chilies, deseeded and chopped (hot peppers); 1 medium chicken, chopped into serving size pieces; 2 cups chorizo sausage, sliced thinly (Spanish chorizo recommended); 2 tablespoons ginger, minced; 1 cup glutinous rice, washed and drained; 1 cup long grain rice, washed and drained; 1/2 teaspoon cayenne pepper; 3 teaspoons nam pla or 1 teaspoon shrimp paste, crumbled; 5 cups coconut milk; 1 bay leaf; salt, as needed; 2 red bell peppers, roasted, skinned and cut into strips; 3 hard-boiled eggs, quartered (garnish)

Servings: persons

2 tablespoons peanut oil
1 onion, minced
2 garlic cloves, minced
2 green chilies, deseeded and chopped (hot peppers)
1 medium chicken, chopped into serving size pieces
2 cups chorizo sausage, sliced thinly (Spanish chorizo recommended)
2 tablespoons ginger, minced
1 cup glutinous rice, washed and drained
1 cup long grain rice, washed and drained
1/2 teaspoon cayenne pepper
3 teaspoons nam pla or 1 teaspoon shrimp paste, crumbled
5 cups coconut milk
1 bay leaf
salt, as needed
2 red bell peppers, roasted, skinned and cut into strips
3 hard-boiled eggs, quartered (garnish)

1
Heat the oil in a large wok or shallow frying pan, and stir fry the onions, garlic and the chilies for two minutes.
2
Add the chicken pieces and fry until chicken is browned on all sides, Add the chorizo and ginger. Stir fry for 1 minute and then add the rice and cayenne pepper.
3
Stir thoroughly and stir fry for one minute. Add the nam pla and the coconut milk. Bring to a boil then add the bay leaf. Stir again thoroughly.
4
Lower the heat and cover with aluminum foil. Put the lid on top of the foil tightly and simmer for 20-25 minutes.
5
Uncover and adjust the seasonings. Lay the bell peppers on top of the rice and again cover tightly. Allow the dish to rest covered for 5 minutes. Garnish with the egg quarters.

812

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 onion, minced, 2 garlic cloves, minced, 2 green chilies, deseeded and chopped (hot peppers), and more.

Yes, Bringhe (Filipino Paella) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bringhe (Filipino Paella)

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