How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Shrimp And Crab Cakes?

You need 14 ingredients. The key ingredients include: 1/4 cup butter, room temperature, 1 (5 ounce) jar Kraft Old English cheese spread, 1 1/2 teaspoons mayonnaise, 1/2 teaspoon garlic powder, and more.

Is Easy Shrimp And Crab Cakes suitable as seafood?

Yes, Easy Shrimp And Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Shrimp And Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Shrimp And Crab Cakes Recipe

Name: Easy Shrimp And Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, room temperature; 1 (5 ounce) jar Kraft Old English cheese spread; 1 1/2 teaspoons mayonnaise; 1/2 teaspoon garlic powder; 1/2 jalapeno, seeded and chopped; 1/2 - 1 teaspoon Old Bay Seasoning; 2 (6 ounce) cans lump crabmeat, drained and chopped; 1 (4 ounce) can shrimp, rinsed and chopped; 6 English muffins, split (wheat is best, regular ones get soggy); For the sauce; 1/2 cup mayonnaise; 1 -2 tablespoon horseradish; 2 tablespoons seafood cocktail sauce or 2 tablespoons ketchup; 3/4 teaspoon chili-garlic sauce (optional)

Easy Shrimp And Crab Cakes

Eats Now Editorial Team · 454 kcal · Seafood

Easy Shrimp And Crab Cakes – a delicious recipe with butter, English cheese spread, mayonnaise, garlic powder, Bay Seasoning, lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Easy Shrimp And Crab Cakes

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