How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Shrimp And Crab Cakes?

You need 14 ingredients. The key ingredients include: 1/4 cup butter, room temperature, 1 (5 ounce) jar Kraft Old English cheese spread, 1 1/2 teaspoons mayonnaise, 1/2 teaspoon garlic powder, and more.

Is Easy Shrimp And Crab Cakes suitable as seafood?

Yes, Easy Shrimp And Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Shrimp And Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Shrimp And Crab Cakes Recipe

Name: Easy Shrimp And Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, room temperature; 1 (5 ounce) jar Kraft Old English cheese spread; 1 1/2 teaspoons mayonnaise; 1/2 teaspoon garlic powder; 1/2 jalapeno, seeded and chopped; 1/2 - 1 teaspoon Old Bay Seasoning; 2 (6 ounce) cans lump crabmeat, drained and chopped; 1 (4 ounce) can shrimp, rinsed and chopped; 6 English muffins, split (wheat is best, regular ones get soggy); For the sauce; 1/2 cup mayonnaise; 1 -2 tablespoon horseradish; 2 tablespoons seafood cocktail sauce or 2 tablespoons ketchup; 3/4 teaspoon chili-garlic sauce (optional)

Bake this irresistible Easy Shrimp And Crab Cakes at home. Made with butter, English cheese spread, mayonnaise and garlic powder. Easy step-by-step inst…

This Easy Shrimp And Crab Cakes relies on simple, everyday ingredients such as butter, room temperature, mayonnaise, garlic powder and jalapeno, seeded and chopped. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Shrimp And Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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