How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian Fish Stew With Potatoes?

You need 12 ingredients. The key ingredients include: 1 lb new potato, scrubbed, peeled and cut into thick slices, 2 tomatoes, peeled and quartered, 1/2 teaspoon paprika, 4 cups low sodium chicken broth or 4 cups water, and more.

Is Tunisian Fish Stew With Potatoes suitable as seafood?

Yes, Tunisian Fish Stew With Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tunisian Fish Stew With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Fish Stew With Potatoes Recipe

Name: Tunisian Fish Stew With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb new potato, scrubbed, peeled and cut into thick slices; 2 tomatoes, peeled and quartered; 1/2 teaspoon paprika; 4 cups low sodium chicken broth or 4 cups water; 1/4 teaspoon harissa (or a large pinch of chili powder); 1/2 teaspoon ground cumin; 3 garlic cloves, chopped; 1/2 lemon, juice of; 3 tablespoons extra virgin olive oil; 1 lb white fish fillet, skinned; 1 ounce flat leaf parsley, chopped; 3 mint sprigs, chopped

Tunisian Fish Stew With Potatoes

Eats Now Editorial Team · 714 kcal · Seafood

Tunisian Fish Stew With Potatoes – a delicious recipe with new potato, tomatoes, paprika, chicken broth, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tunisian Fish Stew With Potatoes

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