How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian Fish Stew With Potatoes?

You need 12 ingredients. The key ingredients include: 1 lb new potato, scrubbed, peeled and cut into thick slices, 2 tomatoes, peeled and quartered, 1/2 teaspoon paprika, 4 cups low sodium chicken broth or 4 cups water, and more.

Is Tunisian Fish Stew With Potatoes suitable as seafood?

Yes, Tunisian Fish Stew With Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tunisian Fish Stew With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Fish Stew With Potatoes Recipe

Name: Tunisian Fish Stew With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb new potato, scrubbed, peeled and cut into thick slices; 2 tomatoes, peeled and quartered; 1/2 teaspoon paprika; 4 cups low sodium chicken broth or 4 cups water; 1/4 teaspoon harissa (or a large pinch of chili powder); 1/2 teaspoon ground cumin; 3 garlic cloves, chopped; 1/2 lemon, juice of; 3 tablespoons extra virgin olive oil; 1 lb white fish fillet, skinned; 1 ounce flat leaf parsley, chopped; 3 mint sprigs, chopped

Warm up with this hearty Tunisian Fish Stew With Potatoes recipe. Made with new potato, tomatoes, paprika and chicken broth. Easy step-by-step instructi…

This Tunisian Fish Stew With Potatoes relies on simple, everyday ingredients such as paprika, ground cumin, garlic cloves, chopped and lemon, juice of. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tunisian Fish Stew With Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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