Mounds Bar Cake

1. 1

   Fllow directions on cake mix for two round cake pans.

2. 2

   Cool cakes completely and spread coconut frosting thickly on one layer and put the other on top.

3. 3

   Put the chocolate chips in a mixing bowl.

4. 4

   Put cream in a small heavy saucepan over medium heat. Bring to a boil, while stirring.

5. 5

   Pour the hot cream over the chocolate chips and stir until the chocolate is melted.

6. 6

   Let stand at room temperature 10 minutes. While glaze is still slightly warm, pour over cake. If necessary, reheat glaze in microwave and pour over a second layer. It should be a shiny hard layer, just like the candy bar.

7. 7

   Sprinkle a little fresh coconut on the top - to decorate.

No additional tips available.