How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moules MarinièRe?

You need 7 ingredients. The key ingredients include: 5 ounces smoked bacon diced, 2 shallots peeled and finely diced, 2/3 cup dry white wine, 2 pounds mussels open shells discarded, beards removed, scrubbed, and more.

Is Moules MarinièRe suitable as meat & poultry?

Yes, Moules MarinièRe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moules MarinièRe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moules MarinièRe Recipe

Name: Moules MarinièRe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces smoked bacon diced; 2 shallots peeled and finely diced; 2/3 cup dry white wine; 2 pounds mussels open shells discarded, beards removed, scrubbed; 1 cup heavy cream; 1/2 teaspoon cornstarch mixed with 1 tbsp water until smooth; 6 sprigs flat leaf parsley leaves fresh, chopped

Try this homemade Moules MarinièRe recipe the whole family will love. Made with bacon, shallots, white wine and mussels open. Easy step-by-step instruc…

This Moules MarinièRe relies on simple, everyday ingredients such as smoked bacon diced, dry white wine and heavy cream. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 ounces smoked bacon diced
2 shallots peeled and finely diced
2/3 cup dry white wine
2 pounds mussels open shells discarded, beards removed, scrubbed
1 cup heavy cream
1/2 teaspoon cornstarch mixed with 1 tbsp water until smooth
6 sprigs flat leaf parsley leaves fresh, chopped

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Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

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