How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra and Pork Chijimi with Tempura Crumbs?

You need 11 ingredients. The key ingredients include: 100 grams Pork, 8 Okra, 1 Salt, 4 tbsp Tempura crumbs, and more.

Is Okra and Pork Chijimi with Tempura Crumbs suitable as meat & poultry?

Yes, Okra and Pork Chijimi with Tempura Crumbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Okra and Pork Chijimi with Tempura Crumbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra and Pork Chijimi with Tempura Crumbs Recipe

Name: Okra and Pork Chijimi with Tempura Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Pork; 8 Okra; 1 Salt; 4 tbsp Tempura crumbs; 60 grams White flour; 20 grams Katakuriko; 2 grams Dashi stock granules; 2 Eggs; 100 ml Water; 1 Sesame oil; 1 Vinegar, soy sauce, ground sesame seeds

Try this homemade Okra and Pork Chijimi with Tempura Crumbs recipe the whole family will love. Made with Pork, Salt, Tempura crumbs and White flour. Eas…

This Okra and Pork Chijimi with Tempura Crumbs relies on simple, everyday ingredients such as grams pork, okra, salt and tempura crumbs. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Okra and Pork Chijimi with Tempura Crumbs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions