Monterey Jack Chicken Recipe

Name: Monterey Jack Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; ½ cup olive oil; ¼ cup red wine vinegar; ¼ cup soy sauce; 2 minced garlic cloves; ½ teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon pepper; 12 thinly sliced red onion; 2 sliced tomatoes; 1 sliced avocado; 4 slices monterey jack cheese, Pepper Jack is yummy too, even Mozarella

Servings: persons

4 boneless skinless chicken breasts
½ cup olive oil
¼ cup red wine vinegar
¼ cup soy sauce
2 minced garlic cloves
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon pepper
12 thinly sliced red onion
2 sliced tomatoes
1 sliced avocado
4 slices monterey jack cheese, Pepper Jack is yummy too, even Mozarella

1
1.
2
Wash your chicken!
3
You don't know where the butcher's hands have been.
4
2.
5
In a Tupperware bowl or big ass ziplock, combine the oil, vinegar, soy sauce, garlic, oregano, salt and pepper.
6
3.
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Put chicken in, and coat it with the marinade.
8
Fridge it until tomorrow.
9
4.
10
Grill chicken over medium heat for 7-10 minutes on each side.
11
Nice 'n sear-marked.
12
5.
13
Top with cheese, onion, tomato and avocado.
14
6.
15
Eat.
16
:P.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, ½ cup olive oil, ¼ cup red wine vinegar, ¼ cup soy sauce, and more.

Yes, Monterey Jack Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Jack Chicken

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