Monterey Jack Chicken Recipe

Name: Monterey Jack Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; ½ cup olive oil; ¼ cup red wine vinegar; ¼ cup soy sauce; 2 minced garlic cloves; ½ teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon pepper; 12 thinly sliced red onion; 2 sliced tomatoes; 1 sliced avocado; 4 slices monterey jack cheese, Pepper Jack is yummy too, even Mozarella

Servings: persons

4 boneless skinless chicken breasts
½ cup olive oil
¼ cup red wine vinegar
¼ cup soy sauce
2 minced garlic cloves
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon pepper
12 thinly sliced red onion
2 sliced tomatoes
1 sliced avocado
4 slices monterey jack cheese, Pepper Jack is yummy too, even Mozarella

1
1.
2
Wash your chicken!
3
You don't know where the butcher's hands have been.
4
2.
5
In a Tupperware bowl or big ass ziplock, combine the oil, vinegar, soy sauce, garlic, oregano, salt and pepper.
6
3.
7
Put chicken in, and coat it with the marinade.
8
Fridge it until tomorrow.
9
4.
10
Grill chicken over medium heat for 7-10 minutes on each side.
11
Nice 'n sear-marked.
12
5.
13
Top with cheese, onion, tomato and avocado.
14
6.
15
Eat.
16
:P.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, ½ cup olive oil, ¼ cup red wine vinegar, ¼ cup soy sauce, and more.

Yes, Monterey Jack Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Monterey Jack Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions