Pork Chops with Balsamic Braised Cabbage

1. 1

   Heat oven to 400 degrees F. Heat 1 tablespoon oil in a large skillet over medium-high heat.

2. 2

   Season the pork with 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook until browned, 2 to 3 minutes per side.

3. 3

   Transfer to a rimmed baking sheet and roast until just cooked through, 5 to 6 minutes.

4. 4

   Meanwhile, wipe out the skillet and heat the remaining 2 tablespoons oil over medium heat.

5. 5

   Add the onion and cook, covered, stirring occasionally, for 5 minutes.

6. 6

   Add the cabbage, vinegar, 2 tablespoons water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, covered, stirring occasionally, until the cabbage is just tender, 5 to 6 minutes.

7. 7

   Fold in the parsley and serve with the pork chops and potatoes, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.