East Indian Special (Tope)

1. 1

   Fry onions until golden brown.

2. 2

   Add ground masala and fry well.

3. 3

   Add mutton, curry leaves and salt to taste.

4. 4

   Add 1 tbsp.

5. 5

   bottled masala and pressure-cook until mutton is tender.

6. 6

   Remove mutton from gravy and add 1 tbsp.

7. 7

   bottled masala.

8. 8

   Boil 3 cubed potatoes until tender.

9. 9

   Add the mutton back to the gravy.

10. 10

    Add sour lime juice and a handful of chopped coriander.

11. 11

    Add poha and serve gamished with chopped corriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.