Spring Colored Cherry Blossom Mochi

1. 1

   Place shiratamako in a bowl.

2. 2

   With a whisk, add and mix a small amount of water at a time until smooth.

3. 3

   When all the lumps are gone, add the flour and sugar, then mix well.

4. 4

   Add a drop of red food coloring, and mix until the batter becomes pinkish.

5. 5

   In a non-stick skillet, pour the batter in to make an oblong shape.

6. 6

   When the surface dries, turn over and cook the other side.

7. 7

   Make 6.

8. 8

   Form 20 g of anko into a barrel shape.

9. 9

   Place the anko on the mochi skin, 1/3 of the way from the end closest to you.

10. 10

    Wrap it and it is done.

No additional tips available.