How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Corn Fritters (DADAR JAGUNG)?

You need 13 ingredients. The key ingredients include: 2 ears corn, separated from the cob (1/4 mashed), 1 egg, beaten, 100 gr flour, 2 tbsp rice flour, and more.

Is Indonesian Corn Fritters (DADAR JAGUNG) suitable as general?

Yes, Indonesian Corn Fritters (DADAR JAGUNG) falls under the General category and is a great choice for this type of meal.

How do I store leftover Indonesian Corn Fritters (DADAR JAGUNG)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Corn Fritters (DADAR JAGUNG) Recipe

Name: Indonesian Corn Fritters (DADAR JAGUNG)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears corn, separated from the cob (1/4 mashed); 1 egg, beaten; 100 gr flour; 2 tbsp rice flour; 2 red chillis, thinly sliced; 1 stalk scallions, thinly sliced; 1/2 tsp coriander powder; 1 tsp bouillon powder (flavor beef / chicken, according to taste); 5 shallots; 3 cloves garlic; 5 cayenne peppers; 1/4 tsp pepper grains; to taste Salt

Try this homemade Indonesian Corn Fritters (DADAR JAGUNG) recipe the whole family will love. Made with corn, egg, flour and rice flour. Easy step-by-ste…

This Indonesian Corn Fritters (DADAR JAGUNG) relies on simple, everyday ingredients such as egg, beaten, gr flour, rice flour and red chillis, thinly sliced. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Indonesian Corn Fritters (DADAR JAGUNG)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions