Indonesian Corn Fritters (DADAR JAGUNG) Recipe

Name: Indonesian Corn Fritters (DADAR JAGUNG)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears corn, separated from the cob (1/4 mashed); 1 egg, beaten; 100 gr flour; 2 tbsp rice flour; 2 red chillis, thinly sliced; 1 stalk scallions, thinly sliced; 1/2 tsp coriander powder; 1 tsp bouillon powder (flavor beef / chicken, according to taste); 5 shallots; 3 cloves garlic; 5 cayenne peppers; 1/4 tsp pepper grains; to taste Salt

Servings: persons

2 ears corn, separated from the cob (1/4 mashed)
1 egg, beaten
100 gr flour
2 tbsp rice flour
2 red chillis, thinly sliced
1 stalk scallions, thinly sliced
1/2 tsp coriander powder
1 tsp bouillon powder (flavor beef / chicken, according to taste)
5 shallots
3 cloves garlic
5 cayenne peppers
1/4 tsp pepper grains
to taste Salt

1
Mix the corn with ground spices, flour, rice flour and egg.
2
Add a little water and stir well.
3
Add the red chilli, sliced scallions, coriander powder and bouillon powder.
4
Stir again until well blended.
5
Heat oil (use medium heat).
6
Take 1 ladle of batter, fry until golden brown and cooked through.
7
Remove and drain.
8
Ready to be served as a side dish or snack to your beloved family.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ears corn, separated from the cob (1/4 mashed), 1 egg, beaten, 100 gr flour, 2 tbsp rice flour, and more.

Yes, Indonesian Corn Fritters (DADAR JAGUNG) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Corn Fritters (DADAR JAGUNG)

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