How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Squash Casserole Recipe?

You need 9 ingredients. The key ingredients include: 6 med. yellow squash, sliced, 1 sm. onion, chopped, 1 teaspoon salt, 1 egg, well beaten, and more.

Is Mother's Squash Casserole Recipe suitable as soups & stews?

Yes, Mother's Squash Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mother's Squash Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother's Squash Casserole Recipe Recipe

Name: Mother's Squash Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med. yellow squash, sliced; 1 sm. onion, chopped; 1 teaspoon salt; 1 egg, well beaten; 1/2 c. lowfat milk; 1 c. cream of mushroom soup; 2 tbsp. butter; 1 c. grated cheese; 1 c. cracker crumbs

Mother's Squash Casserole Recipe – a delicious recipe with yellow squash, onion, salt, egg, milk, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 med. yellow squash, sliced
1 sm. onion, chopped
1 teaspoon salt
1 egg, well beaten
1/2 c. lowfat milk
1 c. cream of mushroom soup
2 tbsp. butter
1 c. grated cheese
1 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother's Squash Casserole Recipe

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