Vegetable And Sausage Pasta

1. 1

   Cook pasta in boiling salted water for 10 mins, or until al dente. Drain then return to pan.

2. 2

   Meanwhile, heat 1/2 tbsp oil in a frying pan over medium heat. Cook sausages for 10 mins, or until cooked through. Transfer to a cutting board and slice thickly diagonally. Add to pasta.

3. 3

   Add remaining oil to frying pan and cook pepper, onion and garlic for 5 mins, or until soft. Stir in soup. Cook, stirring occasionally, for 4 mins, or until sauce reduces slightly. Add sauce to pasta mixture in pan and stir to combine. Season. Serve pasta sprinkled with parsley.

* Per serving · 4 servings · Values may vary.

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