Quick Bacon And Cheese Macaroni

1. 1

   Cook pasta in a large saucepan of boiling salted water according to package directions. Add broccoli 1 min before end of cooking time; drain. Return to pan to keep warm.

2. 2

   Meanwhile, heat oil in a large skillet on medium heat. Add onion, bacon and garlic and cook, stirring, until bacon is crisp. Add cream and cook, stirring, until the sauce thickens slightly. Stir in 1/2 the Parmesan cheese.

3. 3

   Preheat the broiler to high.

4. 4

   Add the sauce to the pasta; stir to combine. Transfer the mixture to a greased 2 quart baking dish. Sprinkle with Cheddar cheese and remaining Parmesan cheese. Broil until cheese is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.