How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Primavera With Ricotta?

You need 12 ingredients. The key ingredients include: 18 oz pasta shells, 2.5 oz frozen peas, 2 tsp olive oil, 2 1/2 tbsp butter, and more.

Is Pasta Primavera With Ricotta suitable as pasta & noodles?

Yes, Pasta Primavera With Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Primavera With Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera With Ricotta Recipe

Name: Pasta Primavera With Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz pasta shells; 2.5 oz frozen peas; 2 tsp olive oil; 2 1/2 tbsp butter; 4 cloves garlic, minced; 9 oz asparagus, woody ends snapped off, cut into chunks; 2 None zucchini, cut into ribbons with a vegetable peeler; 2 tsp lemon zest; 2 tsp lemon juice; 2 oz Parmesan cheese, grated, plus extra to serve; 2 tbsp extra virgin olive oil; 9 oz ricotta

Pasta Primavera With Ricotta

Eats Now Editorial Team · 838 kcal · Pasta & Noodles

Pasta Primavera With Ricotta – a delicious recipe with pasta shells, frozen peas, olive oil, butter, garlic, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Primavera With Ricotta

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