How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Southern Dressing Recipe?

You need 10 ingredients. The key ingredients include: 1 med. chicken or possibly hen, 1 1/2 quart. broth from boiling hen, 2 teaspoon season salt, 2 pans cornbread, and more.

Is Mother's Southern Dressing Recipe suitable as soups & stews?

Yes, Mother's Southern Dressing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mother's Southern Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mother's Southern Dressing Recipe

Name: Mother's Southern Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. chicken or possibly hen; 1 1/2 quart. broth from boiling hen; 2 teaspoon season salt; 2 pans cornbread; 4 slices light bread; 2 teaspoon sage; 2 teaspoon black pepper; 1/2-1 onion, minced; 5 boiled Large eggs, minced; Broth to taste

Try this homemade Mother's Southern Dressing recipe the whole family will love. Made with chicken, broth from boiling hen, season salt and cornbread. Ea…

This Mother's Southern Dressing relies on simple, everyday ingredients such as med. chicken or possibly hen, season salt, pans cornbread and light bread. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mother's Southern Dressing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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