Warm up with this hearty Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms recipe. Made with shiitake mushrooms and Water. Easy step-by-st…
This Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms relies on simple, everyday ingredients such as cm x 14 cm kombu, dried shiitake mushrooms and large water. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026