How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms?

You need 3 ingredients. The key ingredients include: 7 cm x 14 cm Kombu, 4 Dried shiitake mushrooms, 1 large Water.

Is Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms suitable as soups & stews?

Yes, Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms Recipe

Name: Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cm x 14 cm Kombu; 4 Dried shiitake mushrooms; 1 large Water

Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms – a delicious recipe with shiitake mushrooms, Water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 cm x 14 cm Kombu
4 Dried shiitake mushrooms
1 large Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms

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