Mother'S Lemon Snow Cake

1. 1

   Sift the sugar, flour and cornstarch before measuring.

2. 2

   Then sift the measured cornstarch, flour, baking powder and salt together 4 times.

3. 3

   Cream the butter thoroughly and add the sugar a little at a time, creaming it in well.

4. 4

   Add the dry ingredients alternately with the milk.

5. 5

   Beat the egg whites into stiff peaks. Fold into the creamed mixture.

6. 6

   Pour into 3 greased and floured layer cake pans and bake in a 350u00b0 oven for 25 minutes.

7. 7

   Cool in pans for 15 minutes.

8. 8

   Remove from pans and finish cooling.

9. 9

   Put the layers together with filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.