Richest Rice Pudding

1. 1

   Melt half the butter in a large saucepan.

2. 2

   Add the rice and water, and boil on high heat for 10 minutes or so until the water has evaporated.

3. 3

   Turn down the heat.

4. 4

   Add milk and cinnamon and cook for 40 minutes, stirring occasionally to prevent sticking.

5. 5

   Rice should now be tender.

6. 6

   Add cream, salt, sugar and vanilla extract, and stir well.

7. 7

   Stir in the remainder of the butter, and when this has melted, serve immediately.

8. 8

   Can also be served chilled from the refrigerator.

No additional tips available.