Shortbread Brownies Recipe

Name: Shortbread Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Shortbread Crust; 1 1/2 cups all-purpose flour; 1/3 cup powdered sugar; 1 cup butter, softened; Brownie; 1 (16 ounce) envelope Ghirardelli double chocolate brownie mix; 1 egg; 1/3 cup vegetable oil; 1/3 cup water; 3/4 cup pecan halves

Servings: persons

Shortbread Crust
1 1/2 cups all-purpose flour
1/3 cup powdered sugar
1 cup butter, softened
Brownie
1 (16 ounce) envelope Ghirardelli double chocolate brownie mix
1 egg
1/3 cup vegetable oil
1/3 cup water
3/4 cup pecan halves

1
Preheat oven to 350u00b0F.
2
For Shortbread crust:
3
In medium bowl, stir together flour, powdered sugar and butter until dough forms a ball.
4
Press dough into greased 9x13 inch pan.
5
Bake 10-12 minutes.
6
For Brownie:
7
In medium bowl, stir together brownie mix, egg, water, oil until moistened (about 40 strokes).
8
Spoon brownie batter evenly over cooked shortbread crust.
9
Place pecan half over batter.
10
Bake 30-35 minutes.
11
Cool thoroughly.

1269

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Shortbread Crust, 1 1/2 cups all-purpose flour, 1/3 cup powdered sugar, 1 cup butter, softened, and more.

Yes, Shortbread Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortbread Brownies

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