How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Mother'S" Lemon Pie?

You need 8 ingredients. The key ingredients include: 3 egg yolks, 1 c. sugar, 1 1/2 c. boiling water, 3 Tbsp. cornstarch, and more.

Is "Mother'S" Lemon Pie suitable as baking & desserts?

Yes, "Mother'S" Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Mother'S" Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Mother'S" Lemon Pie Recipe

Name: "Mother'S" Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1 c. sugar; 1 1/2 c. boiling water; 3 Tbsp. cornstarch; 3 Tbsp. lemon juice and rind; 3 egg whites; 1/2 c. sugar; 1 (9-inch) baked pie crust

"Mother'S" Lemon Pie – a delicious recipe with egg yolks, sugar, boiling water, cornstarch, lemon juice, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
1 c. sugar
1 1/2 c. boiling water
3 Tbsp. cornstarch
3 Tbsp. lemon juice and rind
3 egg whites
1/2 c. sugar
1 (9-inch) baked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1405 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Mother'S" Lemon Pie

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